Our Satellite Dish Dining Facility, or personally known as the DFAC, is operated within the Restricted Area. Open to Active Duty and DoD Civilians Monday – Friday for breakfast and lunch.  Open to all Schriever employees for dinner, midnight meals, and all meals on weekends and Federal Holidays.

Carry-Out
Personnel unable to leave the workstation may have their meals picked up and delivered by another individual; however, a completed Carry-out Meal Request Form must be completed by a person in authority and be presented at the time of pick up. Completing and signing the form certifies that the individual(s) on the form are eligible to use the dining facility, and are unable reach the facility due to mission requirements. Contractor or partner meals may not be picked up during the breakfast or lunch meals. Under ordinary circumstances, each customer may carry-out one entrée and up to two of each of the following: starches, vegetables, drinks, desserts and
condiments. 

ESM (Meal Card)
Customers please note, ESM customers may only use their ESM status to get meals for themselves. This entitlement does not include pick-up or carry-out of meals for additional individuals other than ESM qualified individuals. Violations are reported to the squadron first sergeant.

TDY customers
Per AFI 34-249, attch 9, TDY personnel may eat at the dining facility, provided their orders specify. If this is the case, the individual on TDY orders should be collecting partial per diem. If the TDY person is receiving full per diem, we ask that meals are obtained at one of the other dining locations on base.